Dr. Haixia Chen (PhD.) is a Professor of School of Pharmaceutical Science and Technology in Tianjin University. She accomplished her Ph.D. in natural product and food chemistry from Huazhong Agricultural University (China), and she received pharmaceutical research training as a postdoctoral fellow and visiting scholar from Ocean University of China (China) and University of California, Berkeley (USA). She has a broad background in the chemistry, nutrition, pharmacology and toxicology of food, natural products and Chinese traditional medicine. She has focused her studies for more than 20 years. She has brought forth new ideas on the investigation of bioactive natural constituents and achieved many research achievements on the isolation, preparation and identification of the natural products, activity screening and efficacy evaluation, pharmacology and toxicology of the natural products. Her research would be helpful to the investigation and utilization of natural resources. She has outstanding records of scientific and academic accomplishments with multiple research funding, numerous publications in highly prestigious international journals and various presentations in both national and international conferences.
Natural products Chemistry; Drug screening; Pharmacology and Toxicology.